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Supply of Vegetable & Fresh Food

SouthsudanTenders notice for Supply of Vegetable & Fresh Food. The reference ID of the tender is 88461898 and it is closing on 26 Sep 2023.

Tender Details

  • Country: South Sudan
  • Summary: Supply of Vegetable & Fresh Food
  • SST Ref No: 88461898
  • Deadline: 26 Sep 2023
  • Financier: Other Funding Agencies
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: FWA-016
  • Purchaser's Detail:
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  • Description:
  • Quotation are invited for Supply of Vegetable & Fresh Food 1 Agro Juice 1 each 2 Apples 1 Box of 20Kgs 3 Apples 1 10Kg 4 Apples 1 kg 5 Apples 1 pc 6 Avocado 1 10kg 7 Avocado 1 kg 8 Avocado 1 pc 9 Baby Marron 1 10kg 10 Baby Marron 1 kg 11 Baby Marron 1 pc 12 Bananas 1 Stack of Large Bananas 13 Bananas 1 Buch of 10 Large Bananas 14 Bananas 1 Pc 15 Bay Leaves 1 20g 16 Beans 1 50Kgs 17 Beans 1 20Kg 18 Beans 1 1Kg 19 Beans, Rose Coco 1 50Kg 20 Beet roots 1 kgs 21 Binyebwa 1 Kgs 22 Broccoli 1 10kg 23 Broccoli 1 kg 24 Broccoli 1 pc 25 Carot 1 10kg 26 Carot 1 kg 27 Chicken Masala 1 pcs 28 Chinese Cabbage 1 Kg 29 Chinese Cabbage 1 Pcs 30 Cow meat (Meet and burns mixed) 1 Kgs 31 Cucumber 1 10kg 32 Cucumber 1 kg 33 Cucumber 1 pc 34 Dry Garlic 1 5Kg 35 Dry Garlic 1 kg 36 Dry Yeast 1 500g 37 Dry Yeast 1 500g 38 Duma(Arrow Root) 1 1Kg 39 Duma(Arrow Root) Yams 1 10kgs 40 Egg Plant 1 1Kg 41 Eggs 1 1 tray (30 eggs) 42 French beans 1 kgs 43 fresh - white simsim 1 Big Cups 44 Fresh Chilli 1 Kg 45 Fresh Corriander Leaves 1 Bundle(15-20 Leaves) 46 Fresh Mangoes-medium sizes 1 Pieces 47 Fresh Tomato 1 50Kg 48 Fresh Tomato 1 10kg 49 Fresh Tomato 1 kg 50 Fresh Tomato 1 pc 51 Garlic 1 5kg 52 Ginger 1 1Kg 53 Girifa 1 Heap 54 Gonga (Plaintain) 4 pieces per cluster 1 Stack 55 Green beans 1 5kg 56 Green beans 1 1Kg 57 Green Chili 1 Kg 58 Green pepper 1 5kg 59 Green pepper 1 1Kg 60 Green vegetables 1 Heaps 61 Gudura ( heaps of 500 ssp each) 1 Heaps 62 Jack fruit 1 pcs 63 Jirjir 1 Bundle(15-20 Leaves) 64 Kales 1 Bundle(15-20 Leaves) 65 Koreanda Fish 1 Pcs 66 Kurjali 1 piece 67 Lemon 1 5kg 68 Lemon 1 1Kg 69 Lentils 1 50Kg 70 Lentils 1 20Kg 71 Lentils 1 1Kg 72 Lettuces 1 bundles 73 Liver 1 Kgs 74 Local Chicken 1 Pieces 75 Local Kombo (a qty of 500 ssp) 1 heap 76 Local Pork (behind leg/thigh 1 Kgs 77 Local sweet bananas (big size bunch 1 Batch 78 Mangoes 1 20kg 79 Mangoes 1 10Kg 80 Mangoes 1 1kg 81 Matooka 1 Large Stack 82 NUTS, raw ground nuts (shelled) 1 10kgs 83 NUTS, raw ground nuts (shelled) 1 1kg 84 NUTS, roasted ground nuts (shelled) 1 10Kg 85 NUTS, roasted ground nuts (shelled) 1 1kg 86 Okra, Ladies Finger 1 1Kg 87 Onions 1 100 Kg 88 Onions 1 50kg 89 Onions 1 20kg 90 Onions 1 1Kg 91 Oranges 1 20kg 92 Oranges 1 10Kg 93 Oranges 1 1kg 94 Passion Fruits 1 1Kg 95 Pawpaw 1 20kg 96 Pawpaw 1 10Kg 97 Pawpaw 1 1kg 98 Pineapples 1 20kg 99 Pineapples 1 10Kg 100 Pineapples 1 1kg 101 Pineapples 1 Pc of 2Kgs 102 Potatoes 1 100 Kg 103 Potatoes 1 50kg 104 Potatoes 1 20kg 105 Potatoes 1 1Kg 106 Pumkin 1 Pcs 107 Red Cabbage 1 Kg 108 Red Cabbage 1 Kg 109 Red Cabbage 1 Pc 110 Rigila 1 Heaps 111 Rose Mary Leaves 1 20g 112 South Sudanese Mangoes (medium sizes) 1 Heaps 113 Spinach 1 Bundle(15-20 Leaves) 114 Spring onion 1 Bundle 115 Sweet Potato 1 20kg 116 Sweet Potato 1 10Kg 117 Sweet Potato 1 1kg 118 Sweet row cassava 1 kgs 119 Sweet small original Bananas 1 Bunches 120 Watermelons 1 20kg 121 Watermelons 1 10Kg 122 Watermelons 1 1kg 123 Watermelons 1 Pc of 3Kg 124 White Cabbage 1 10kgs 125 White Cabbage 1 pc 126 Yellow Pepper 1 1kg 127 Zuchini 1 1kg 128 Bacon , Back bacon 1 kgs 129 Beef, Beef Ribs 1 kgs 130 Beef, Beef vienas 1 kgs 131 Beef, Minced Beef 1 kgs 132 Beef, normal fillet 1 kgs 133 Beef, true fillet 1 kgs 134 Beef, Fresh Cow Meat 1 kgs 135 Liver 1 kgs 136 Cheese, Chedder cheese 1 kgs 137 Cheese, Chedder cheese 1 250g 138 Cheese, Mozarella Cheese 1 kgs 139 Cheese, Mozarella Cheese 1 250g 140 Cheese, White cheese 1 kgs 141 Cheese, White cheese 1 250g 142 Chicken, Boneless chicken 1 kgs 143 Chicken, Capon Frozen - 1.2-1.4kg chicken 1 kgs 144 Chicken, Chicken Breast 1 kgs 145 Chicken, Wings 1 kgs 146 Chicken Gizards 1 kgs 147 Fish, Tilapia 1 kgs 148 Fish, Fillet 1 kgs 149 Fish, Daga/Omena 1 kgs 150 Goat, Goat Ribs 1 Kgs 151 Ham 1 kgs 152 Lamb, Lamb Chops 1 Kgs 153 Peanut Butter - Generic 1 kgs 154 Pork, Shoulder Chops, 1 Kgs 155 Sausages, Value Pack Beef Sausages 1 kgs 156 Sausages, Value Pack Pork Sausages 1 kgs 157 Sausages, Value Pack Chicken Sausages 1 kgs 158 White Tuna 1 250g 159 Yoghurt (vanilla, mango, butterscotch, strawberry) - Juba made 1 2litre 160 Yoghurt (vanilla, mango, butterscotch, strawberry)-Dairy Top 1 2litre 161 Yoghurt (vanilla, mango, butterscotch, strawberry)-Dairy Top 1 500ml 162 Yoghurt t (vanilla, mango, butterscotch, strawberry) - Juba made 1 2litre 163 Yoghurt Snowman (vanilla, mango, butterscotch, strawberry) - Juba made 1 500Ml 164 Yoghurt Milkman (vanilla, mango, butterscotch, strawberry) 1 500Ml 165 Water, Dispenser, 20L Bottle 1 20L 166 Coconut Milk 1 500ml 167 Toliet Paper (Tissue Paper) 1 packs of 10 rolls 168 Pride Liquid Soap 1 Liters 169 Pride Dishwashing Paste 1 400g @ can 170 Cling Film 1 rolls Deadline for Submission of Bids: September 26th, 2023 before 5:00pm. Tender Submission: By Hand Delivery to Samaritan-S Purse Juba Office, Hai Cinema Next to Quality Hotel, Juba Town Road or by Email to the following Address (Tender Committee Email): Southsudansealedbid@samaritan.org
  • Documents:

 Tender Notice

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Supply of Vegetable & Fresh Food - Southsudan Tender

The SAMARITAN-S PURSE, a Government sector organization in South Sudan, has announced a new tender for Supply of Vegetable & Fresh Food. This tender is published on SouthsudanTenders under SST Ref No: 88461898 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-09-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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