Provision of in-House Cafeteria and Catering Services

SouthsudanTenders notice for Provision of in-House Cafeteria and Catering Services. The reference ID of the tender is 96513576 and it is closing on 15 Feb 2024.

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Tender Details

  • Country: South Sudan
  • Summary: Provision of in-House Cafeteria and Catering Services
  • SST Ref No: 96513576
  • Deadline: 15 Feb 2024
  • Competition: ICB
  • Financier: Other Funding Agencies
  • Purchaser Ownership: Public
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:
  • Purchaser's Detail :
  • Purchaser : ACROSS
    Head Office, Juba South Sudan Buluk, Off Ministries Rd, Next to UNHCR P.O.Box 132, Juba, South Sudan Office Tel: +211-92744700/925773311
    Email /

  • Description :
  • Tenders are invited for Provision of in-House Cafeteria and Catering Services in across South Sudan Juba This Scope of Work outlines the requirements to qualify. • The Service Provider shall provide a mechanism to allow personnel to choose and purchase meals from a set menu, vending machines (if possible), as well as buffet cooked meals. A sufficiently varied, menu shall be available during cafeteria hours. The Service Provider shall provide a system to allow for in-house meeting cafeteria service orders based on a priced set menu for meetings, with food and beverage options. • 1 he Service Provider shall also provide a mechanism to allow for in-house meeting service orders to order food from outside restaurants on non-frequent basis related to reasons such as a last-minute request from the section (due to uncontrolled reasons) or reasons related to the Service Provider-s limited capacity to provide the service order therefore not being able to meet the specs requested by the project-s in-house meeting. The Service Provider shall in such case order the food from outside and add a specified profit margin not exceeding 5% to cover for its service fees. • All cooking and preparing for meals and housekeeping practices should reflect the Service Provider-s commitment to a green environment by reducing its C02 footprints, and waste to land, with very limited plastic use, as well as reduced energy consumption. The cafeteria items should include but not limited to cold beverages, snacks, sweet items, fresh and canned juice, sweets, healthy sandwiches, salad, etc.
  • Documents :
  •  Tender Notice

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